Appetizer Selection

Vegetarian

• Herbed Goat Cheese and Seedless Red Grape Lollipops topped with Crushed Pistachio

• Seared Medallion Of Polenta topped with Balsamic Cremini Mushrooms

• Sweet Onions & Toasted Walnut Flan in Filo Cups with Gruyere Cheese & Nutmeg

• Home Made Italian Arancini with Arborio Risotto, Provolone Cheese & Sautéed Spinach served with Roasted Tomato Purée

• Herbed Goat Cheese & Grilled Portabella Mushrooms served on Grilled Crostini topped with Balsamic Drizzle

• Roasted Butternut Squash, Fall Mushrooms & Roasted Red Beets Bruschetta topped with Parmesan Cheese & Fresh Herb Drizzle served in Rustic Wooden Spoon

• Home Made Vegetarian Empanada with Diced Potatoes, Golden Raisins & Mexican Chihuahua Cheese

• Squared Crispy Flat Bread topped with Fontina Cheese, Baby Spinach, Oven Dried Tomatoes & Aged Balsamic Drizzle

• Seared Polenta Medallions topped with Cremini Mushrooms & Balsamic Drizzle

• Caprese Skewers with Cherry Tomatoes, Fresh Mozzarella Cheese, Fresh Basil & Aged Balsamic Vinaigrette

• Traditional Vegetarian Samosas filled with Spices, Potatoes & Peas served with Raita Sauce on the side

• Tuscany Style Tomato Bruschetta with Chopped Artichoke Hearts, Fresh Basil & White Balsamic served in Wooden Spoon & topped with Parmesan Cheese Crostini

• Herbed Goat Cheese Rosemary Garlic Crostini topped with Roasted Red & Golden Beets and Fresh Basil

• Pan Fried Chihuahua Cheese Quesadilla with Smoked Poblano Peppers, Korn Kernels & Fresh Cilantro on a Corn Tortilla served with Roasted Tomatillo Salsa on the side

• Roasted Eggplant Caponata served on a Toasted Crostini topped with Fresh Basil Leaves

 

Seafood

• Home Made Won-Ton Mini Tacos with Seared Ahi-Tuna, Thai Chili Aioli, Cucumber Relish & Micro Greens

• Maryland Mini Crab Cakes topped with Mild Chipotle Aioli

• Ménage a Trois Ceviche with Fresh Scallops, Shrimps & Red Snapper Filet tossed in Fresh Lime, Fresh Avocado & Jalapeños served in Wooden Spoon

• Hand Crafted Won-Ton Shells with Adobo Rubbed Poached Salmon topped with Avocado Aioli & Grilled Pineapple Relish

• Tuscany Style Grilled Shrimp Scampi dipped in a Lemon Garlic Sauce & White Wine

• Coconut Crusted Shrimp Skewers with Candied Ginger, Lime and Fresh Mango Purée served on the side

• Grilled Shrimp Skewers Marinated with Roasted Garlic, Red Pepper Flakes and Olive Oil

• Pancetta Wrapped Shrimp Skewers with a Tomato Basil Vinaigrette Dipping Sauce

• Seared Fresh Scallops Lollipops hand wrapped in Apple Smoked Bacon

• Grilled Shrimp & Andouille Sausage Skewers with Garlic Butter Glaze

• Pan Seared Lemon Butter Sea Scallops served in Rustic Wooden Spoon, topped with Home Made Avocado Smash

 

Poultry 

• Coconut Crusted Chicken Breast on a Skewer, served with Fresh Mango, Lime & Candied Ginger Purée

• Korean Style Bulgogi Marinated Chicken Skewers, Grilled on Open Flame Fire

• Home Made Marinated & Grilled Chicken Empanadas with shredded Cheddar Cheese, Golden Raisins & Diced Potatoes

• Deep Fried Chicken Breast Skewer with a Perfect Blend of Seasonings & Dipped in a Signature Waffle Batter served with Pure Maple Syrup Drizzle

• Marinated Jerk Boneless Chicken Thighs Skewers with Fresh Lime, Cilantro & Pesto Drizzle served with Mango Ginger Purée

• Asian Style Grilled Chicken Breast Skewers, Marinated wit Sesame Oil, Soy Sauce, Rice Vinegar & Chili Flakes

• Peruvian Style Roasted Chicken Skewers served with a Signature Mild Cilantro-Lime Green Sauce

• Marinated & Grilled Chicken, seared in Hand Crafted  Won-Ton Crispy Shells, topped with Avocado Aioli, Fresh Mango Relish & Micro Greens

• Southwest Smoked Chicken Poblano Pepper served in Filo Cups with Shredded Sharp Cheddar Cheese & Fresh Cilantro topped with Avocado Aioli

• Seared Duck Breast with Dijon & Fig Jam served on a Toasted Brioche

 

Beef

• Home Made Seasoned Beef Empanadas with Golden Raisins, Ground Cumin, Garlic Cloves & Chopped Onions

• Home Made Mini Beef Wellingtons with a Perfect Combination of Beef Tenderloin, Sautéed Mushrooms and Demi Glace

• Grilled & Diced Beef Tenderloin, Olive Oil, Horseradish & Fresh Rosemary Crème Fraîche on a Grilled Crostini

•House Made Tequila Marinated & Grilled Steak Empanada with Mexican Chihuahua Cheese & Jalapeño Peppers

• Home Made Italian Beef Mini Meatballs with Tomato Sauce, Fresh Parsley & Grated Parmesan Cheese

• Basil Pesto Beef Carpaccio served on a Truffle Oil & Rock Salt Crostini, topped with Tomato Olive Relish

• Grilled & Shaved Beef, Shitake Mushrooms, Roasted Shallots & Smoked Gouda Cheese in Filo Cups

 

Pork and Lamb

• Medjool Dates filled with Danish Blue Cheese & Toasted Almonds, wrapped in Apple Smoked Bacon

• Hand Crafted Corn Tortilla Shell with Green Chili Pork and topped with Fresh Tomatoes & Jalapeños Relish and Mexican Crema

• Grilled Baby Lamb Chops Marinated with Fresh Rosemary, Fresh Garlic & Virgin Olive Oil

• Saffron Marinated Grilled Lamb On Crostini with Greek Feta Cheese & Tomato Lemon Zest Relish

• Home Made Lamb Meatballs served with a Thick Yogurt Sauce

• Smoked Pork Tenderloin On Crostini with Berry Cream Cheese and Pickled Caraway Onions

 

Salad Selection

• Baby Mixed Greens with Fresh Apple Wedges, Crumbled Goat Cheese, Grape Tomatoes, Dried Cranberries, Caramelized Walnuts & Champagne Vinaigrette Dressing

• Baby Arugula with Sweet Mandarin Segments, Toasted Almonds, Red Grape Tomatoes, Shaved Asiago Cheese & Orange Roasted Shallots Vinaigrette Dressing

• Baby Arugula with Crunchy Jicama, Julienned Fresh Watermelon, Crumbled Feta Cheese & Red Wine Vinaigrette Dressing

• Baby Spinach with Fresh Strawberries, Toasted Almonds, Yellow Grape Tomatoes, Greek Feta Cheese & Red Wine Vinaigrette Dressing

• Baby Arugula with Roasted Red Beets, Chèvre Goat Cheese, Caramelized Walnuts & Yellow Grape Tomatoes with White Balsamic & Virgin Olive Oil

• Buratta Salad with Campari Tomatoes, Heirloom Yellow Tomatoes, Fresh Basil & Balsamic Vinaigrette Drizzle served on a Bed of Baby Arugula

• Baby Mixed Greens with Yellow & Red Grape Tomatoes, Shaved Manchego Cheese, Toasted Almonds & Artichoke Hearts with House Vinaigrette Dressing

• Caprese Salad with Baby Grape Tomatoes, Heirloom Yellow Tomatoes, Baby Fresh Mozzarella Cheese, Fresh Basil & Lite Balsamic Drizzle served on a Bed of Baby Arugula

• Baby Mixed Greens with Julienned Wisconsin Apples, Fresh Blueberries, Shaved Red Onions, Crumbled Goat Cheese & Champagne Vinaigrette Dressing

• Baby Arugula with Grilled Yellow Peppers, Grilled Vine Tomatoes, Grilled Red Onions, Shaved Manchego Cheese & Lime Vinaigrette Dressing

• Baby Arugula with Sicilian Olives, Red Grape Tomatoes, Hearts of Palms, Shaved Pecorino Cheese & Garlic Crouton with Italian Vinaigrette Dressing

• Baby Spinach with Apple Smoked Bacon, Toasted Almonds, Red Cherry Tomatoes, Manchego Cheese & Honey Sage Apple Cider Vinaigrette Dressing

 

Entrée Selections

Vegetarian

• Hand Crafted Spinach & Ricotta Cheese Ravioli tossed Virgin Olive Oil, Roasted Garlic Cloves, Roasted Red Peppers, Sautéed Shitake Mushrooms, Fresh Basil & Parmesan Cheese

• House Made Gnocchi with Fresh Basil, Roasted Tomatoes, Sautéed Shitake Mushrooms, Roasted Garlic, Pecorino Cheese & Virgin Olive Oil

• House Made Gnocchi with Creamy Pesto Sauce, Sun Dried Tomatoes & Fontina Cheese

• Homemade Lemony Wild Mushrooms & Asparagus Risotto topped with Grated Parmesan Cheese

• Saffron Arborio Risotto with Sautéed Shitake Mushrooms, Baby Portabella Mushrooms, Green Peas, Grated Romano Cheese & Chardonnay Lemon Zest

• House Made Crispy Lentil Cakes, topped with Fresh Mango Relish

• Home Made Spaghetti Squash Cakes topped with Sun Dried Tomatoes and Basil Aioli

• Four Cheese Baked Macaroni with Gouda Cheese, Manchego Cheese, Fontina Cheese & Sharp Wisconsin Cheese topped with Toasted Japanese Crumbs

• Hand Crafted Tender Pumpkin & Ricotta Cheese Stuffed Ravioli with Crisp Asparagus, Sweet Butternut Squash and Juicy Apples topped with a Butter Sage Sauce

• Tuscany Style Homemade Eggplant Medallions with Melted Provolone & Parmesan Cheese topped with Roasted Tomato Purée

• Signature Fingerling Potato Salad with Diced Red Onions, Red Bell Peppers and Stone Ground Mustard Vinaigrette

• Farro Salad with Roasted Asparagus, Grilled Red & Yellow Peppers and Sun Dried Tomatoes

• Quinoa Salad with Roasted Red Beets, Diced Butternut Squash & Crumbled Goat Cheese & Toasted Almonds tossed with Herbed Vinaigrette

• Grilled Vegetarian Tower with Tofu, Portabella Mushrooms, Yellow Squash, Zucchini Green and Red Peppers topped with Balsamic Drizzle

• Hand Crafted Spinach and Ricotta Cheese Ravioli served in a Creamy Tomato and Vodka Sauce with Fresh Basil

• Orichetti Pasta with Roasted Garlic & Lemon Butter Broccoli topped with Shaved Parmesan Cheese

• Red & White Quinoa Risotto with Roasted Beets, Butternut Squash, Asparagus Tips & Crumbled Goat Cheese

• Hand Crafted Red Quinoa Cake with Shelled Edamame, topped with Fresh Mango Relish

• Signature Lentil Salad with Diced Carrots, Chopped Red Onions, Roasted Garlic Cloves & Fresh Italian Parsley, topped with Balsamic Drizzle

 

Seafood

• Marinated & Grilled Fresh Atlantic Salmon Filet topped with Fresh Cilantro Mango Relish

• Pan Seared Fresh Atlantic Salmon Filet topped with Chopped Figs, Fresh Sage & Italian Pancetta

• Poached and Chilled Whole Fresh Salmon, Garnished with Fresh Dill, Capers & Thinly Sliced Seedless Cucumbers, served with Toasted Crostini & Cream Cheese

• Pan Seared Gulf of Mexico Sea Bass Marinated in Lemon, Thyme, Artichokes and Red Pepper Sauce

• Plum Glazed Grilled Fresh Halibut Fillet topped with Toasted Cashews Citrus Vinaigrette & Crispy Fried Parsnips

 

Poultry

• Pan Seared French Cut Chicken Breast Marinated with Olive Oil, Fresh Garlic and Provençal Herbs topped with Roasted Cherry Tomatoes and Lemony White Wine Sauce

• Bulgogi Style Marinated & Pan Seared Airline Chicken Breast topped with Fresh Mango Relish

• Seared Pecan Chicken Breast topped with Pecan Lime Cream Sauce & Roasted Corn Poblano Peppers Relish

• Seared Chicken Breast cooked in Lemon Beurre Blanc Sauce topped with Artichoke Hearts, Grilled Red Peppers & Spanish Green Olives

• Adobo Marinated & Grilled Chicken Breast served with Fresh Mango Relish on the side

• Spicy Jerk Chicken Breast with Lime Cilantro Aioli, served with Mango Ginger Puree

• Pan Grilled Chicken Piccata in a Zesty Lemon-Butter Sauce with Capers, Minced Garlic Cloves and Fresh Parsley

• Macadamia Crusted Chicken Breast with Rum Molasses, Cream Apricot and Pear Chutney

• Mascarpone Pocketed Chicken Breast with Fig Pistachio Orange Filling and Lemon Thyme Beurre Blanc Sauce

• Smoked Airline Chicken Breast Tikka Masala marinated in Yogurt and Garam with a Tomato Cream Sauce

• Texas Style Boneless Chicken Thighs Stuffed with Cream Cheese, Fresh Sliced Jalapeños & Toasted Pecans, Wrapped with Apple Smoked Bacon, served with Carolina BBQ sauce

• Marinated and Grilled Boneless Chicken Breast with Fresh Rosemary & Fresh Lemon Wheels

• Seared and Oven Roasted Traditional French Duck Breast with Caramelized Orange Zest Reduction

• Maple Sage Roasted Duck Breast, Chopped Scallions, Corn Fritters and Black Currant Puree

• Slow Cooked Duck Confit with Provencal Herbs and Cloves, served with a Homemade Gravy

• Pan Seared Duck Breast, topped with a Red Wine Raspberry Sauce

 

Beef, Pork & Lamb

• Oat Crusted Rack of Lamb marinated with Coriander and Zinfandel Reduction

• Classic Grilled Filet Mignon hand massaged with Fresh Rosemary, Virgin Olive Oil & Garlic Cloves, topped with Malbec Wine Reduction

• Slowly Braised Boneless Beef Short Ribs topped with Bourbon & Demi Glaze Reduction

• 6 Hours Braised Beef Brisket served with Natural Jus & Creamy Horseradish

• Kogi Marinated Rib Eye Steak with Signature Asian Flavors, Grilled on Open Flame Fire & topped with Compound Wasabi Butter

• Chef Carved Rosemary Crusted Grilled Beef Tenderloin served with Creamy Horseradish Sauce on the side

• Slow Roasted Prime Rib Au Jus with Fresh Thyme, Olive Oil & Garlic Cloves, served with Creamy Horseradish

• Traditional Italian Beef Tenderloin Tips cooked Vesuvio Style with White Wine, Garlic & Green Peas

• Slowly Braised Pineapple & Anchiote Boneless Pork Shoulder

• Grilled Pork Chop hand rubbed with Lemon Rosemary, Garlic Cloves & Olive Oil

Stations

Italian Station:

• Caprese Salad with Baby Grape Tomatoes, Heirloom Yellow Tomatoes, Baby Fresh Mozzarella Cheese, Fresh Basil & Lite Balsamic Drizzle, served on a Bed of Baby Arugula

• Hand Crafted Spinach & Ricotta Cheese Ravioli served in a Creamy Tomato & Vodka Sauce

• Grilled Italian Sausage served with Roasted Trim-Color Peppers and Hot Giardinera Mix

• Italian Bread

 

Tapas Station:

• Catalan Salad with Fresh Orange Segments, Spanish Black Olives, Golden Raisins, Julienne Red Onions, Fresh Mint & Raspberry Vinaigrette Dressing

•Poached and Chilled Whole Fresh Salmon, garnished with Fresh Dill, Capers & Thinly Sliced Seedless Cucumbers, served with Toasted Crostini & Cream Cheese

• Traditional Tortilla Espanola

 

Texas Station:

• Five Cheese Baked Macaroni & Cheese with Manchego, Fontina, Sharp Cheddar, Parmesan & Gruyere Cheese, topped with Toasted Japanese Crumbs

• Seasonal Pickled Vegetabless

• Smoked & Slowly Braised Beef Brisket served with Natural Jus & Creamy Horseradish

• Jalapeno Cornbread Muffins

 

French Station:

• French Style Haricots Verts with Butter

• Baby Red Mashed Potatoes with White Cheddar Cheese & Crème Fraîche

• French Style Slowly Braised Coq-Au-Vin with Rustic Carrots, Pearl Onions, White Button Mushrooms & Burgundy Wine Reduction

• French Bread

 

Gourmet Taco Station:

• Traditional Tender Lechon Asado

• Adobo Marinated & Grilled Boneless Chicken Thighs

• Red Beets & Roasted Butternut Squash

Served with sides of:

  • Shredded Mexican Chihuahua Cheese
  • Shredded Cabbage Slaw
  • Home Made Salsa Verde
  • Flour Tortilla

 

Mediterranean Station:

• Grape Leaf Dolmas with Lemon Rice

• Traditional Home Made Falafel served with Mint Yogurt Sauce

• Beef Kobbideh – Skewered Seasoned Ground Beef Broiled over an Open Flame Fire

 

Greek Station:

• Grape Tomato Salad with Diced Seedless Cucumbers, Fresh Radishes, Kalamata Greek Olives & Crumbled Feta Cheese tossed with Virgin Olive Oil & Red Wine Vinaigrette Dressing

• Grecian Style Roasted Potatoes with Fresh Herbs & Fresh Lemon Squeeze

• Mini Pork Souvlaki Marinated and Grilled with Fresh Lemon Squeeze