Appetizer Selection

Chicken
• Thai Chicken Spring Rolls with Peanut Dipping Sauce, Napa Cabbage, Mint, Fresh Basil, Cilantro, Carrot And Grilled Chicken
• Thai Chicken Sate Coconut Candied Ginger Lime Glaze
• Coconut Chicken with Mango Lime Candied Ginger Puree
• Southwest Smoked Chicken Poblano Pepper Cups with Shredded Sharp Cheddar Cheese, Fresh Cilantro And Avocado Aioli
• Basil Grilled Chicken And Fresh Mozzarella In Filo Cup with Roasted Peppers Artichokes And Fresh Basil
• Smoked Raspberry Chicken with Herbed Chevre Crostini
• Spicy Jerked Chicken Skewer with Lime Cilantro Aioli
• Sundried Tomato Chicken Croquettes served with Tomato Basil Puree
• Rosemary Chicken Skewer with Whiskey Peppercorn Glaze
• Shaved Duck Breast Toasted Brioche with Fig Dijon Jam Cherry Ginger Marmalade

Beef
• Shaved Beef Tenderloin Grilled Crostini served with Horseradish, Fresh Rosemary, Crème Fraiche and Olive Oil
• Rosemary Garlic Roasted Beef Skewers with Béarnaise Sauce And Crispy Chips
• Basil Pesto Beef Carpaccio with Truffle Oil Rock Salt Crostini Tomato Olive Relish
• Beef, Mushroom And Smoked Gouda In Filo with Roasted Shallot Tomato Relish

Pork and Lamb
• Smoked Pork Tenderloin On Crostini, Berry Cream Cheese, Pickled Caraway Onions
• Pork Tenderloin Sate, Peanut Sauce And Black Sesame Seed Sprinkle
• Green Chili Pork In Tortilla Cup, Fresh Tomato, Jalapeño Relish
• Skewered Pork With Apple And Rosemary and Apple Juice Peppercorn Reduction
• Water Chestnuts Wrapped In Apple Wood Smoked Bacon and Lime Honey Drizzle
• Dates Wrapped With Apple Wood Bacon, Toasted Almond and Blue Cheese Filling
• Tuscan Melon And Serrano Ham, Arugula, Fresh Basil served on Grilled Walnut Bread
• Petite Sage Rubbed Baby Lamb Chops with Mint Vinaigrette
• Saffron Marinated Grilled Lamb On Crostini, Feta Cheese, Tomato Lemon Zest Relish

Seafood
• Pancetta Wrapped Shrimp Skewers with Tomato Basil Vinaigrette
• House Made Salmon Gravlox, Dill Cream Cheese, Caper, Red Onion And Toasted Baguette
• Seared Ahi Tuna served in Wonton Mini Taco with Cucumber Relish, Thai Chili Aioli and Micro Greens
• Salmon Risotto Cakes with Roasted Garlic Saffron Aioli
• Spoon Shrimp And White Fish Ceviche with Avocado, Papaya And Cilantro
• House Made Crab Cake topped with Chipotle Aioli
• Wonton Cone Smoked Salmon Mousse, Micro Greens, Julienne Red Pepper Caper And Red Onion
• Dill Poached Salmon, Rye Crouton, Sliced Cucumber And Lemon Aioli
• Scallops Wrapped With Apple Wood Smoked Bacon
• Smoked Salmon Wrapped Grilled Asparagus, Olive Oil Crostini And Horseradish Crème Fraiche
• Balsamic And Basil Tuna Tartare, Wonton Cup And Black Sesame Seeds
• Grilled Shrimp And Brie In Filo with Chutney Vinaigrette

Vegetarian
• Goat Cheese, Dates, Portabella Mushroom In Filo with Berry Balsamic Reduction
• Red Grape Lollipop rolled in Goat Cheese with Basil Orange Pistachio Crust
• Spicy Spoon Tomato Artichoke Bruchetta, Basil, Olive Oil And Asiago Crostini on Top
• Warm Herbed Chevre Cheese Crostini with Marinated Grilled Portabella Mushroom And Balsamic Reduction
• Spaghetti Squash Pepita Cake, Minced Tofu, Olives, Dried Apricots and Pesto Oil Drizzle
• Sun Dried Tomato And Artichoke Hummus, Olive Oil, Toasted Flat Bread, Feta Cheese And Julienne Olives
• Artichoke Bottom Filled With Bulgur Wheat Salad, Cucumber, Pine Nuts, Feta Cheese, Fresh Mint And Fresh Tomato
• Thai Tofu Spring Rolls, Napa Cabbage, Mint, Fresh Basil, Cilantro, Carrot And Tofu
• Medallion Of Polenta With Balsamic Crimini Mushrooms
• Sweet Onion Toasted Walnut Flan In Filo With Gruyere Cheese Nutmeg
• Cherry Tomato Stuffed With Boursin Cheese
• Crispy Curry Lentil Cakes, Chive and Crème Fraiche

Salad Selection

• Roasted Beet And Orange Salad served with Arugula Lettuce, Gorgonzola Cheese, Red Grape, Cherry Tomatoes, Toasted Pepitas and Orange Roasted Shallot Vinaigrette
• Grapefruit Avocado Salad with Mix Baby Greens, Toasted Almonds, Pomegranate Seeds and Raspberry Honey Rosemary Dressing
• Spinach Salad, Dried Blueberries, Grape Tomatoes, Julienne Carrots, Toasted Sunflower Seeds, Feta Cheese and Pomegranate Vinaigrette
• Belgium Endive Salad, Herbed Chevre Cheese, Grilled Tomatoes, Artichokes, Arugula, Roasted Shallot and Stone Ground Mustard Vinaigrette
• Baby Spinach Duck Salad with Duck Confit, Roasted Mushrooms, Gorgonzola Cheese, Dried Cherries and Lingonberry Vinaigrette
• Grilled Asparagus Tomato Salad, Mix Baby Greens, Crispy Leeks, Goat Cheese Crumbles and Roasted Garlic Saffron Vinaigrette
• Grilled Pear Wild Mushroom Salad, Tender Spinach, Toasted Almonds, Manchego Cheese, Diced Tomato And Apple Wood Bacon with Warm Honey Sage Apple Cider Vinaigrette

Entrée Selections

Chicken
• Pan Grilled Basil Chicken, Mushroom, Cherry Tomatoes, White Asparagus and Roasted Garlic Pine Nut Broth
• Macadamia Crusted Chicken, Rum Molasses Cream, Dried Apricot and Pear Chutney
• Mascarpone Pocketed Chicken, Dried Fig, Pistachio, Orange Filling And Lemon Thyme Beurre Blanc
• Pecan Chicken with Pecan, Lime Cream, Roasted Corn and Poblano Pepper Relish
• Maple Sage Roasted Duck Breast, Scallions, Corn Fritters and Black Currant Puree
• Jerk Chicken, Lime, Cilantro, Pesto Drizzle with Mango Ginger Puree
• Asian Roasted Duck Breast, Pear, Cabbage, Jicama Slaw and Spicy Plum Herb Glaze

Beef, Pork, Veal, & Lamb
• Pork Tenderloin Medallions with Chanterelle Mushroom, Tomato and Red Wine Reduction
• Rosemary And Basil Grilled Bone In Pork Rack served with Fresh Apple Cherry Compote
• Oat Crusted Rack Of Lamb served with Coriander Zinfandel Reduction
• Braised All Natural Short Ribs with Truffle Cabernet Demi Glaze
• Veal Chop with Forest Mushrooms, Pink Peppercorn Beurre Blanc Reduction
• Rosemary Garlic Beef Tenderloin with Red Wine Roasted Shallot Juslie
• Medallion Of Beef Strip Loin with Whiskey Peppercorn Demi Glace and Portabella Straws

Fish
• Fig And Sage Roasted Arctic Char, Pancetta Bacon, Yukon Potato and Vegetable Stew
• Grilled Salmon Florentine with Wilted Spinach and Roasted Red Pepper Coulis
• Pan Seared Sea Bass, Lemon Thyme Artichokes Red Peppers
• Saffron Salmon Scaloppini, Peppercorn Basil Drizzle, Tomato, Asparagus and Mushroom Salsa
• Plum Glazed Halibut, Toasted Cashews and Citrus Vinaigrette

Vegetarian/ Vegan
• Pan Seared Tofu, Apple Jicama Slaw, Roasted Garlic Sweet Potato Puree, Pecan Pesto Oil And Tomato Coulis
• Pesto Marinated Grilled Tofu, Fresh Basil, Pine Nut, Couscous, Crisp Eggplant Balsamic, Grilled Tomatoes and Roasted Capers
• Grilled Thai Tempeh Pouches, Sugar Snap Peas, Carrots, Red Pepper, Napa Cabbage, Thai Basil, Fresh Ginger, Forbidden Rice, Lemon Grass and Cilantro Broth
• Grain Apricot Roast Spaghetti Squash With Tomatoes, Fresh Basil, Roasted Brussels Sprouts, Sautéed Pears And Mushrooms
• Quinoa Farfel Stack, Fresh Rosemary, Roasted Beets, Mix Greens, Candied Ginger Carrot Puree And Orange Basil Oil

Station Selection

Small Plates
• Red Gazpacho with Saffron, Grilled Shrimp, Chive Lemon Zest Crème Fraiche
• Creamy Warm Chevre Cheese, Pistachio, Fresh Mint and Pesto Orange Marmalade on Toasted Crostini
• Rosemary Roasted Duck Breast, Parsnip -Truffle Oil Puree, Grilled Red Belgium Endive and Shallot Wild Cranberry Vinaigrette
• Pancetta Wrapped Shrimp, Fennel, Leek Slaw and Smoked Red Pepper Coulis
• Brandied Spanish Bleu Cheese, Walnut Oil Crostini, Petite Grapes and Toasted Almonds
• Ancho Chilie Mesquite Honey Roasted Flat Iron Steak, Pureed Black Beans, Queso Fresco, Grilled Heirloom Tomato, Jalapeño Relish and Pistachio Orange Vinaigrette
• Caramelized Cannellini Beans, Aged Balsamic, Oven Dried Roma Tomatoes, Black Truffle And Arugula
• Stuffed Anaheim Chili Chickpea Pine Nut Dried Cherry Manchego Filling Walnut Cumin Crust Mesquite Honey Smoked Jalapeno Vinaigrette
• Braised Short Rib, Grilled Pecorino, Green Peppercorn Polenta, Sautéed Spinach and Port Wine Demi Glaze
• Mojo Marinated Pork Kabob, Cumin, Pickled Onions Crisp, Ginger, Vanilla, Plantain and Cilantro Emulsion
• Thai Roasted Pulled Duck, Napa Cabbage, English Cucumber, Cilantro Slaw, Spiced Candied Cashews and Rice Pancakes
• Medjool Dates, Chorizo, Gorgonzola Cheese Filling and Pancetta Bacon Wrapped
• Asiago Peppercorn Polenta, Smoked Chicken, Roasted Button Mushrooms and Aged Balsamic Demi on Grilled Crostini
• In House Citrus Salmon Gravlox, Grilled French Bread, Dill Cream Cheese, Crispy Capers, Red Onion and Arugula Lemon Vinaigrette

Stations
• Roasted Yukon Gold Mashed Potato Martini Bar Presented In Martini Glasses With The Following Toppings:
• Gorgonzola Walnut Cream, Fried Chicken Pieces, Country Gravy, Braised Beef Tips, Shredded Cheddar Cheese, Pancetta Bacon, Sautéed Onions And Mushrooms
• Five Cheese Macaroni Augratin With Toppers:
• Braised Red Wine, Beef Tips, Roasted Mushrooms, Crispy Pancetta, Crumbled Blue Cheese, Spicy Candied Walnuts, Fresh Basil Pesto, Petite Chicken Coq-au-Vin
• Pasta Bar Choice Of :
• Grilled Chicken, Homemade Meatballs Or Italian Sausage, Two Pastas, Two Sauces And Toppings Of Roasted Vegetables, Artichokes, Olives, Sundried Tomatoes, Fresh Herbs and Parmesan Cheese
• Bruschetta Bar Assortment Of:
• Grilled And Roasted Breads Served With Pesto Marinated Mushrooms, Roasted Peppers, Lemon Thyme Artichokes, Herb Peppercorn Chevre Cheese, Shaved Prosciutto, Roasted Garlic and White Bean Puree, Manchego Cheese, Marinated Tomatoes And Basil Balsamic, Marinated Onions, Extra Virgin Olive Oil And Aged Balsamic Vinegar
• Carving Station – Choose Your Carved Meat:
• Tenderloin Of Beef, Crispy Onions, Creamy Horseradish
• Fresh Garlic Rosemary And Bay Leaf, Studded Top Sirloin, Whiskey Demi
• Apple Juice And Sage Injected, Slow Roasted Pork Leg, Apple Cherry Chutney
• Honey Peppercorn Roast Turkey Breast and Cranberry Coulis
• Citrus Marinated Whole Roasted Chicken, Dried Cranberry, Candied Orange Relish