Entrée Selections

Chicken
• Pan Grilled Basil Chicken, Mushroom, Cherry Tomatoes, White Asparagus and Roasted Garlic Pine Nut Broth
• Macadamia Crusted Chicken, Rum Molasses Cream, Dried Apricot and Pear Chutney
• Mascarpone Pocketed Chicken, Dried Fig, Pistachio, Orange Filling And Lemon Thyme Beurre Blanc
• Pecan Chicken with Pecan, Lime Cream, Roasted Corn and Poblano Pepper Relish
• Maple Sage Roasted Duck Breast, Scallions, Corn Fritters and Black Currant Puree
• Jerk Chicken, Lime, Cilantro, Pesto Drizzle with Mango Ginger Puree
• Asian Roasted Duck Breast, Pear, Cabbage, Jicama Slaw and Spicy Plum Herb Glaze

Beef, Pork, Veal, & Lamb
• Pork Tenderloin Medallions with Chanterelle Mushroom, Tomato and Red Wine Reduction
• Rosemary And Basil Grilled Bone In Pork Rack served with Fresh Apple Cherry Compote
• Oat Crusted Rack Of Lamb served with Coriander Zinfandel Reduction
• Braised All Natural Short Ribs with Truffle Cabernet Demi Glaze
• Veal Chop with Forest Mushrooms, Pink Peppercorn Beurre Blanc Reduction
• Rosemary Garlic Beef Tenderloin with Red Wine Roasted Shallot Juslie
• Medallion Of Beef Strip Loin with Whiskey Peppercorn Demi Glace and Portabella Straws

Fish
• Fig And Sage Roasted Arctic Char, Pancetta Bacon, Yukon Potato and Vegetable Stew
• Grilled Salmon Florentine with Wilted Spinach and Roasted Red Pepper Coulis
• Pan Seared Sea Bass, Lemon Thyme Artichokes Red Peppers
• Saffron Salmon Scaloppini, Peppercorn Basil Drizzle, Tomato, Asparagus and Mushroom Salsa
• Plum Glazed Halibut, Toasted Cashews and Citrus Vinaigrette

Vegetarian/ Vegan
• Pan Seared Tofu, Apple Jicama Slaw, Roasted Garlic Sweet Potato Puree, Pecan Pesto Oil And Tomato Coulis
• Pesto Marinated Grilled Tofu, Fresh Basil, Pine Nut, Couscous, Crisp Eggplant Balsamic, Grilled Tomatoes and Roasted Capers
• Grilled Thai Tempeh Pouches, Sugar Snap Peas, Carrots, Red Pepper, Napa Cabbage, Thai Basil, Fresh Ginger, Forbidden Rice, Lemon Grass and Cilantro Broth
• Grain Apricot Roast Spaghetti Squash With Tomatoes, Fresh Basil, Roasted Brussels Sprouts, Sautéed Pears And Mushrooms
• Quinoa Farfel Stack, Fresh Rosemary, Roasted Beets, Mix Greens, Candied Ginger Carrot Puree And Orange Basil Oil