Beef EntreeBeef, Pork, Veal, & Lamb

• Pork Tenderloin Medallions with Chanterelle Mushroom, Tomato and Red Wine Reduction
• Rosemary And Basil Grilled Bone In Pork Rack served with Fresh Apple Cherry Compote
• Oat Crusted Rack Of Lamb served with Coriander Zinfandel Reduction
• Braised All Natural Short Ribs with Truffle Cabernet Demi Glaze
• Veal Chop with Forest Mushrooms, Pink Peppercorn Beurre Blanc Reduction
• Rosemary Garlic Beef Tenderloin with Red Wine Roasted Shallot Juslie
• Medallion Of Beef Strip Loin with Whiskey Peppercorn Demi Glace and Portabella Straws