• Pan Grilled Basil Chicken, Mushroom, Cherry Tomatoes, White Asparagus and Roasted Garlic Pine Nut Broth
• Macadamia Crusted Chicken, Rum Molasses Cream, Dried Apricot and Pear Chutney
• Mascarpone Pocketed Chicken, Dried Fig, Pistachio, Orange Filling And Lemon Thyme Beurre Blanc
• Pecan Chicken with Pecan, Lime Cream, Roasted Corn and Poblano Pepper Relish
• Maple Sage Roasted Duck Breast, Scallions, Corn Fritters and Black Currant Puree
• Jerk Chicken, Lime, Cilantro, Pesto Drizzle with Mango Ginger Puree
• Asian Roasted Duck Breast, Pear, Cabbage, Jicama Slaw and Spicy Plum Herb Glaze