• Fig And Sage Roasted Arctic Char, Pancetta Bacon, Yukon Potato and Vegetable Stew
• Grilled Salmon Florentine with Wilted Spinach and Roasted Red Pepper Coulis
• Pan Seared Sea Bass, Lemon Thyme Artichokes Red Peppers
• Saffron Salmon Scaloppini, Peppercorn Basil Drizzle, Tomato, Asparagus and Mushroom Salsa
• Plum Glazed Halibut, Toasted Cashews and Citrus Vinaigrette