veg1

Vegetarian

 

• Hand Crafted Spinach & Ricotta Cheese Ravioli tossed Virgin Olive Oil, Roasted Garlic Cloves, Roasted Red Peppers, Sautéed Shitake Mushrooms, Fresh Basil & Parmesan Cheese

• House Made Gnocchi with Fresh Basil, Roasted Tomatoes, Sautéed Shitake Mushrooms, Roasted Garlic, Pecorino Cheese & Virgin Olive Oil

• House Made Gnocchi with Creamy Pesto Sauce, Sun Dried Tomatoes & Fontina Cheese

• Homemade Lemony Wild Mushrooms & Asparagus Risotto topped with Grated Parmesan Cheese

• Saffron Arborio Risotto with Sautéed Shitake Mushrooms, Baby Portabella Mushrooms, Green Peas, Grated Romano Cheese & Chardonnay Lemon Zest

• House Made Crispy Lentil Cakes, topped with Fresh Mango Relish

• Home Made Spaghetti Squash Cakes topped with Sun Dried Tomatoes and Basil Aioli

• Four Cheese Baked Macaroni with Gouda Cheese, Manchego Cheese, Fontina Cheese & Sharp Wisconsin Cheese topped with Toasted Japanese Crumbs

• Hand Crafted Tender Pumpkin & Ricotta Cheese Stuffed Ravioli with Crisp Asparagus, Sweet Butternut Squash and Juicy Apples topped with a Butter Sage Sauce

• Tuscany Style Homemade Eggplant Medallions with Melted Provolone & Parmesan Cheese topped with Roasted Tomato Purée

• Signature Fingerling Potato Salad with Diced Red Onions, Red Bell Peppers and Stone Ground Mustard Vinaigrette

• Farro Salad with Roasted Asparagus, Grilled Red & Yellow Peppers and Sun Dried Tomatoes

• Quinoa Salad with Roasted Red Beets, Diced Butternut Squash & Crumbled Goat Cheese & Toasted Almonds tossed with Herbed Vinaigrette

• Grilled Vegetarian Tower with Tofu, Portabella Mushrooms, Yellow Squash, Zucchini Green and Red Peppers topped with Balsamic Drizzle

• Hand Crafted Spinach and Ricotta Cheese Ravioli served in a Creamy Tomato and Vodka Sauce with Fresh Basil

• Orichetti Pasta with Roasted Garlic & Lemon Butter Broccoli topped with Shaved Parmesan Cheese

• Red & White Quinoa Risotto with Roasted Beets, Butternut Squash, Asparagus Tips & Crumbled Goat Cheese

• Hand Crafted Red Quinoa Cake with Shelled Edamame, topped with Fresh Mango Relish

• Signature Lentil Salad with Diced Carrots, Chopped Red Onions, Roasted Garlic Cloves & Fresh Italian Parsley, topped with Balsamic Drizzle