Vegetarian/ Vegan

• Pan Seared Tofu, Apple Jicama Slaw, Roasted Garlic Sweet Potato Puree, Pecan Pesto Oil And Tomato Coulis
• Pesto Marinated Grilled Tofu, Fresh Basil, Pine Nut, Couscous, Crisp Eggplant Balsamic, Grilled Tomatoes and Roasted Capers
• Grilled Thai Tempeh Pouches, Sugar Snap Peas, Carrots, Red Pepper, Napa Cabbage, Thai Basil, Fresh Ginger, Forbidden Rice, Lemon Grass and Cilantro Broth
• Grain Apricot Roast Spaghetti Squash With Tomatoes, Fresh Basil, Roasted Brussels Sprouts, Sautéed Pears And Mushrooms
• Quinoa Farfel Stack, Fresh Rosemary, Roasted Beets, Mix Greens, Candied Ginger Carrot Puree And Orange Basil Oil