Appetizer Selection

 

Vegetarian

• Herbed Goat Cheese and Seedless Red Grape Lollipops topped with Crushed Pistachio

• Seared Medallion Of Polenta topped with Balsamic Cremini Mushrooms

• Sweet Onions & Toasted Walnut Flan in Filo Cups with Gruyere Cheese & Nutmeg

• Home Made Italian Arancini with Arborio Risotto, Provolone Cheese & Sautéed Spinach served with Roasted Tomato Purée

• Herbed Goat Cheese & Grilled Portabella Mushrooms served on Grilled Crostini topped with Balsamic Drizzle

• Roasted Butternut Squash, Fall Mushrooms & Roasted Red Beets Bruschetta topped with Parmesan Cheese & Fresh Herb Drizzle served in Rustic Wooden Spoon

• Home Made Vegetarian Empanada with Diced Potatoes, Golden Raisins & Mexican Chihuahua Cheese

• Squared Crispy Flat Bread topped with Fontina Cheese, Baby Spinach, Oven Dried Tomatoes & Aged Balsamic Drizzle

• Seared Polenta Medallions topped with Cremini Mushrooms & Balsamic Drizzle

• Caprese Skewers with Cherry Tomatoes, Fresh Mozzarella Cheese, Fresh Basil & Aged Balsamic Vinaigrette

• Traditional Vegetarian Samosas filled with Spices, Potatoes & Peas served with Raita Sauce on the side

• Tuscany Style Tomato Bruschetta with Chopped Artichoke Hearts, Fresh Basil & White Balsamic served in Wooden Spoon & topped with Parmesan Cheese Crostini

• Herbed Goat Cheese Rosemary Garlic Crostini topped with Roasted Red & Golden Beets and Fresh Basil

• Pan Fried Chihuahua Cheese Quesadilla with Smoked Poblano Peppers, Korn Kernels & Fresh Cilantro on a Corn Tortilla served with Roasted Tomatillo Salsa on the side

• Roasted Eggplant Caponata served on a Toasted Crostini topped with Fresh Basil Leaves

 

Seafood

• Home Made Won-Ton Mini Tacos with Seared Ahi-Tuna, Thai Chili Aioli, Cucumber Relish & Micro Greens

• Maryland Mini Crab Cakes topped with Mild Chipotle Aioli

• Ménage a Trois Ceviche with Fresh Scallops, Shrimps & Red Snapper Filet tossed in Fresh Lime, Fresh Avocado & Jalapeños served in Wooden Spoon

• Hand Crafted Won-Ton Shells with Adobo Rubbed Poached Salmon topped with Avocado Aioli & Grilled Pineapple Relish

• Tuscany Style Grilled Shrimp Scampi dipped in a Lemon Garlic Sauce & White Wine

• Coconut Crusted Shrimp Skewers with Candied Ginger, Lime and Fresh Mango Purée served on the side

• Grilled Shrimp Skewers Marinated with Roasted Garlic, Red Pepper Flakes and Olive Oil

• Pancetta Wrapped Shrimp Skewers with a Tomato Basil Vinaigrette Dipping Sauce

• Seared Fresh Scallops Lollipops hand wrapped in Apple Smoked Bacon

• Grilled Shrimp & Andouille Sausage Skewers with Garlic Butter Glaze

• Pan Seared Lemon Butter Sea Scallops served in Rustic Wooden Spoon, topped with Home Made Avocado Smash

 

Poultry 

• Coconut Crusted Chicken Breast on a Skewer, served with Fresh Mango, Lime & Candied Ginger Purée

• Korean Style Bulgogi Marinated Chicken Skewers, Grilled on Open Flame Fire

• Home Made Marinated & Grilled Chicken Empanadas with shredded Cheddar Cheese, Golden Raisins & Diced Potatoes

• Deep Fried Chicken Breast Skewer with a Perfect Blend of Seasonings & Dipped in a Signature Waffle Batter served with Pure Maple Syrup Drizzle

• Marinated Jerk Boneless Chicken Thighs Skewers with Fresh Lime, Cilantro & Pesto Drizzle served with Mango Ginger Purée

• Asian Style Grilled Chicken Breast Skewers, Marinated wit Sesame Oil, Soy Sauce, Rice Vinegar & Chili Flakes

• Peruvian Style Roasted Chicken Skewers served with a Signature Mild Cilantro-Lime Green Sauce

• Marinated & Grilled Chicken, seared in Hand Crafted  Won-Ton Crispy Shells, topped with Avocado Aioli, Fresh Mango Relish & Micro Greens

• Southwest Smoked Chicken Poblano Pepper served in Filo Cups with Shredded Sharp Cheddar Cheese & Fresh Cilantro topped with Avocado Aioli

• Seared Duck Breast with Dijon & Fig Jam served on a Toasted Brioche

 

Beef

• Home Made Seasoned Beef Empanadas with Golden Raisins, Ground Cumin, Garlic Cloves & Chopped Onions

• Home Made Mini Beef Wellingtons with a Perfect Combination of Beef Tenderloin, Sautéed Mushrooms and Demi Glace

• Grilled & Diced Beef Tenderloin, Olive Oil, Horseradish & Fresh Rosemary Crème Fraîche on a Grilled Crostini

•House Made Tequila Marinated & Grilled Steak Empanada with Mexican Chihuahua Cheese & Jalapeño Peppers

• Home Made Italian Beef Mini Meatballs with Tomato Sauce, Fresh Parsley & Grated Parmesan Cheese

• Basil Pesto Beef Carpaccio served on a Truffle Oil & Rock Salt Crostini, topped with Tomato Olive Relish

• Grilled & Shaved Beef, Shitake Mushrooms, Roasted Shallots & Smoked Gouda Cheese in Filo Cups

 

Pork and Lamb

• Medjool Dates filled with Danish Blue Cheese & Toasted Almonds, wrapped in Apple Smoked Bacon

• Hand Crafted Corn Tortilla Shell with Green Chili Pork and topped with Fresh Tomatoes & Jalapeños Relish and Mexican Crema

• Grilled Baby Lamb Chops Marinated with Fresh Rosemary, Fresh Garlic & Virgin Olive Oil

• Saffron Marinated Grilled Lamb On Crostini with Greek Feta Cheese & Tomato Lemon Zest Relish

• Home Made Lamb Meatballs served with a Thick Yogurt Sauce

• Smoked Pork Tenderloin On Crostini with Berry Cream Cheese and Pickled Caraway Onions