Appetizer Selection

• Thai Chicken Spring Rolls with Peanut Dipping Sauce, Napa Cabbage, Mint, Fresh Basil, Cilantro, Carrot And Grilled Chicken
• Thai Chicken Sate Coconut Candied Ginger Lime Glaze
• Coconut Chicken with Mango Lime Candied Ginger Puree
• Southwest Smoked Chicken Poblano Pepper Cups with Shredded Sharp Cheddar Cheese, Fresh Cilantro And Avocado Aioli
• Basil Grilled Chicken And Fresh Mozzarella In Filo Cup with Roasted Peppers Artichokes And Fresh Basil
• Smoked Raspberry Chicken with Herbed Chevre Crostini
• Spicy Jerked Chicken Skewer with Lime Cilantro Aioli
• Sundried Tomato Chicken Croquettes served with Tomato Basil Puree
• Rosemary Chicken Skewer with Whiskey Peppercorn Glaze
• Shaved Duck Breast Toasted Brioche with Fig Dijon Jam Cherry Ginger Marmalade

• Shaved Beef Tenderloin Grilled Crostini served with Horseradish, Fresh Rosemary, Crème Fraiche and Olive Oil
• Rosemary Garlic Roasted Beef Skewers with Béarnaise Sauce And Crispy Chips
• Basil Pesto Beef Carpaccio with Truffle Oil Rock Salt Crostini Tomato Olive Relish
• Beef, Mushroom And Smoked Gouda In Filo with Roasted Shallot Tomato Relish

Pork & Lamb
• Smoked Pork Tenderloin On Crostini, Berry Cream Cheese, Pickled Caraway Onions
• Pork Tenderloin Sate, Peanut Sauce And Black Sesame Seed Sprinkle
• Green Chili Pork In Tortilla Cup, Fresh Tomato, Jalapeño Relish
• Skewered Pork With Apple And Rosemary and Apple Juice Peppercorn Reduction
• Water Chestnuts Wrapped In Apple Wood Smoked Bacon and Lime Honey Drizzle
• Dates Wrapped With Apple Wood Bacon, Toasted Almond and Blue Cheese Filling
• Tuscan Melon And Serrano Ham, Arugula, Fresh Basil served on Grilled Walnut Bread
• Petite Sage Rubbed Baby Lamb Chops with Mint Vinaigrette
• Saffron Marinated Grilled Lamb On Crostini, Feta Cheese, Tomato Lemon Zest Relish

• Pancetta Wrapped Shrimp Skewers with Tomato Basil Vinaigrette
• House Made Salmon Gravlox, Dill Cream Cheese, Caper, Red Onion And Toasted Baguette
• Seared Ahi Tuna served in Wonton Mini Taco with Cucumber Relish, Thai Chili Aioli and Micro Greens
• Salmon Risotto Cakes with Roasted Garlic Saffron Aioli
• Spoon Shrimp And White Fish Ceviche with Avocado, Papaya And Cilantro
• House Made Crab Cake topped with Chipotle Aioli
• Wonton Cone Smoked Salmon Mousse, Micro Greens, Julienne Red Pepper Caper And Red Onion
• Dill Poached Salmon, Rye Crouton, Sliced Cucumber And Lemon Aioli
• Scallops Wrapped With Apple Wood Smoked Bacon
• Smoked Salmon Wrapped Grilled Asparagus, Olive Oil Crostini And Horseradish Crème Fraiche
• Balsamic And Basil Tuna Tartare, Wonton Cup And Black Sesame Seeds
• Grilled Shrimp And Brie In Filo with Chutney Vinaigrette

• Goat Cheese, Dates, Portabella Mushroom In Filo with Berry Balsamic Reduction
• Red Grape Lollipop rolled in Goat Cheese with Basil Orange Pistachio Crust
• Spicy Spoon Tomato Artichoke Bruchetta, Basil, Olive Oil And Asiago Crostini on Top
• Warm Herbed Chevre Cheese Crostini with Marinated Grilled Portabella Mushroom And Balsamic Reduction
• Spaghetti Squash Pepita Cake, Minced Tofu, Olives, Dried Apricots and Pesto Oil Drizzle
• Sun Dried Tomato And Artichoke Hummus, Olive Oil, Toasted Flat Bread, Feta Cheese And Julienne Olives
• Artichoke Bottom Filled With Bulgur Wheat Salad, Cucumber, Pine Nuts, Feta Cheese, Fresh Mint And Fresh Tomato
• Thai Tofu Spring Rolls, Napa Cabbage, Mint, Fresh Basil, Cilantro, Carrot And Tofu
• Medallion Of Polenta With Balsamic Crimini Mushrooms
• Sweet Onion Toasted Walnut Flan In Filo With Gruyere Cheese Nutmeg
• Cherry Tomato Stuffed With Boursin Cheese
• Crispy Curry Lentil Cakes, Chive and Crème Fraiche