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Pork and Lamb

• Medjool Dates filled with Danish Blue Cheese & Toasted Almonds, wrapped in Apple Smoked Bacon

• Hand Crafted Corn Tortilla Shell with Green Chili Pork and topped with Fresh Tomatoes & Jalapeños Relish and Mexican Crema

• Grilled Baby Lamb Chops Marinated with Fresh Rosemary, Fresh Garlic & Virgin Olive Oil

• Saffron Marinated Grilled Lamb On Crostini with Greek Feta Cheese & Tomato Lemon Zest Relish

• Home Made Lamb Meatballs served with a Thick Yogurt Sauce

• Smoked Pork Tenderloin On Crostini with Berry Cream Cheese and Pickled Caraway Onions