Salad Selection

• Roasted Beet And Orange Salad served with Arugula Lettuce, Gorgonzola Cheese, Red Grape, Cherry Tomatoes, Toasted Pepitas and Orange Roasted Shallot Vinaigrette
• Grapefruit Avocado Salad with Mix Baby Greens, Toasted Almonds, Pomegranate Seeds and Raspberry Honey Rosemary Dressing
• Spinach Salad, Dried Blueberries, Grape Tomatoes, Julienne Carrots, Toasted Sunflower Seeds, Feta Cheese and Pomegranate Vinaigrette
• Belgium Endive Salad, Herbed Chevre Cheese, Grilled Tomatoes, Artichokes, Arugula, Roasted Shallot and Stone Ground Mustard Vinaigrette
• Baby Spinach Duck Salad with Duck Confit, Roasted Mushrooms, Gorgonzola Cheese, Dried Cherries and Lingonberry Vinaigrette
• Grilled Asparagus Tomato Salad, Mix Baby Greens, Crispy Leeks, Goat Cheese Crumbles and Roasted Garlic Saffron Vinaigrette
• Grilled Pear Wild Mushroom Salad, Tender Spinach, Toasted Almonds, Manchego Cheese, Diced Tomato And Apple Wood Bacon with Warm Honey Sage Apple Cider Vinaigrette