Passed Hors D’Oeuvres:

  • Coconut Crusted Shrimp Skewers with Candied Ginger & Fresh Mango Drizzle
  • Medjool Pitted Date Skewers with Crumbled Danish Blue Cheese, Whole Toasted Almonds & Apple Smoked Bacon
  • Crispy Baked Flat Bread topped with Manchego Cheese, Baby Spinach, Oven Dried Tomatoes & Aged Balsamic Drizzle
  • Goat Cheese & Red Grape Lollipops topped with Crushed Pistachio & Orange Zest

Salad Course

  • Baby Arugula Salad with Grilled Yellow Peppers, Grilled Vine Tomatoes, Grilled Red Onions, Shaved Manchego Cheese & Lime Vinaigrette Dressing

Seated Dinner Course (Guests will choose one entrée)

  • Classic Grilled Filet Mignon hand massaged with Fresh Rosemary, Truffle Oil & Garlic Cloves topped with Melbec Wine Reduction & Crispy Parsnips
  • Seared Chicken Breast cooked in Lemon Beurre Blanc Sauce topped with Artichoke Hearts, Grilled Red Peppers, Spanish Green Olives & Parsnips
  • Bundles of Grilled Asparagus Spears topped with Red Peppers & Fresh Chive Ties
  • Assortment of Roasted Fingerling & Purple Potatoes tossed with Truffle Salt, Fresh Rosemary & Virgin Olive Oil
  • Dinner Rolls & Butter

Bar Service

  • Client will provide beer, wine & liquor
  • Caterer will provide: mixers, soft drinks, juices, ice, garnish, tubs, bar tools, etc

Equipment

  • All Necessary Full Length Table Cloths & Dinner Linen Napkins
  • All the Necessary White Bavarian Chinaware & Marquette Silverware
  • All the Necessary Excalibur Water, Wine & Cocktail Glasses
  • Kitchen Equipment & Station Equipment, Bread Baskets, Trays, Stands, Water Pitchers, Etc