Passed Hors D’Oeuvres:

  • Won Ton Mini Tacos with Seared Ahi Tuna with English Cucumber Relish, Thai Chili Aioli & Micro Greens
  • Spanish Style Sun Dried Tomato & Smoked Chicken Croquettes with Puree Tomato Drizzle
  • Spicy Spoon Tomato Bruschetta with Artichoke Hearts, Virgin Olive Oil, Fresh Basil & Parmesan Cheese Crouton

Tapas Station:

  • Bravas Style Golden Roasted Potatoes tossed with Mild Tomato Sauce
  • Fresh Grilled Vegetable Display with Shitake Mushrooms, Red Peppers, Asparagus, Carrots, Zucchini, Squash tossed Virgin Olive Oil & Tequila Lime Drizzle
  • Catalan Style Grilled Pork Tenderloin Skewers marinated with Sherry Wine & Saffron

Americano Station:

  • Baby Spring Mix Salad with Grilled Red Apples, Crumbled Goat Cheese, Dried Cranberries, Caramelized Walnuts, Grape Tomato & Champagne Vinaigrette Dressing
  • Baby Red Mashed Potatoes with White Cheddar Cheese & Crème Fraiche
  • French Style Slowly Braised Coq Au-Vin with Rustic Carrots, Pearl Onions, Button Mushrooms & Burgundy Wine Reduction
  • Pretzel Rolls & Butter

Bar Service

  • Client will provide beer, wine & liquor
  • Caterer will provide: mixers, soft drinks, juices, ice, garnish, tubs, bar tools, etc

Equipment

  • All Necessary Full Length Table Cloths & Dinner Linen Napkins
  • All the Necessary White Bavarian Chinaware & Marquette Silverware
  • All the Necessary Excalibur Water, Wine & Cocktail Glasses
  • Kitchen Equipment & Station Equipment, Bread Baskets, Trays, Stands, Water Pitchers, Etc