Drop Off Packages

Packages include: disposable plates, flatware & napkins.
Add heating units & serving utensils for $10 each.
Substitutions or adding ons are possible.

 

Daily Buffet
Sautéed Chicken Breast Francaise
Rosemary Roasted Potatoes
Fresh Sautéed Veggies
D’Absolute Salad w/ Fresh Apple Wedges, Cherry Tomatoes, Dried Cranberries, Crumbled Goat Cheese & Champagne Vinaigrette Dressing

$16 per person (15 or more guests)
$13 per person (30 or more guests)

 

Italian Buffet
Italian Beef w/ Au-Jus
Grilled Italian Sausage served with Roasted Sweet Peppers & Giardinera
Farfalle Pasta w/ Creamy Tomato Basil Sauce
Classic Caesar Salad w/ Caesar Dressing

$17 per person (15 or more guests)
$14 per person (30 or more guests)

 

Holiday Buffet
Hand Carved Roasted Turkey Breast w/ Natural Gravy
Roasted Garlic Red Mashed Potatoes with Sour Cream
Cranberry Chutney
Whole Kernel Corn with Butter
D’Absolute Salad w/ Fresh Apple Wedges, Cherry Tomatoes, Dried Cranberries, Crumbled Goat Cheese and Champagne Vinaigrette Dressing

$16 per person (15 or more guests)
$13 per person (30 or more guests)

 

St. Patrick’s Buffet
Signature Corned Beef
Baby Red Potatoes topped with Melted Butter & Fresh Parsley
Oven Roasted Brussel Sprouts with Fresh Lemon Squeeze and Fresh Herbs
Rye Bread and Dijon Mustard

$14 per person (30 or more guests)

 

Hawaiian Buffet
Coconut Crusted Chicken w/ Fresh Mango Relish
Jasmine Rice w/ White Button Mushrooms
Sautéed Green Beans w/ Red Peppers & Toasted Almonds
Baby Arugula w/ Sweet Mandarin Segments, Toasted Almonds, Red Grape Tomatoes, Shaved Asiago Cheese & Orange Shallots Vinaigrette Dressing

$16 per person (15 or more guests)
$14 per person (30 or more guests)

 

Southern Buffet
Texas Style Slowly Braised Pulled Beef
Oven Fried Chicken
Homemade Macaroni & 4 Cheese topped with Japanese Crumbs
Sautéed Green Beans w/ Red Peppers & Toasted Almonds

$18 per person (15 or more guests)
$16 per person (30 or more guests)

 

Tuscany Buffet
Chicken Breast Stuffed w/ Goat Cheese, Artichoke Hearts, Sun Dried Tomatoes & Creamy Roasted Red Pepper Sauce
Pork Medallions w/ Grated Parmesan Cheese
Grilled Asparagus w/ Roasted Garlic
Farfalle Pasta w/ Creamy Tomato Basil
D’Absolute Salad w/ Fresh Apple Wedges, Cherry Tomatoes, Dried Cranberries, Crumbled Goat Cheese and Champagne Vinaigrette Dressing

$22 per person (15 or more guests)
$19 per person (30 or more guests)

 

New Orleans Buffet
Louisiana Style Crab Cakes w/ Jalapeno Sauce on the Side
Chicken Breast & Andouille Sausage Skewer
Creole Rice
Grilled Vegetable Platter w/ Smoked Roasted Red Peppers Sauce
Mixed Greens Salad w/ Cilantro Lime Vinaigrette Dressing

$19 per person (15 or more guests)
$17 per person (30 or more guests)

 

Province Buffet
Chicken Breast Piccata in a Zesty Lemon-Butter Sauce with Capers, Minced Garlic Cloves and Fresh Parsley
Spinach & Ricotta Cheese Ravioli with Roasted Cherry Tomatoes & Mushrooms, Fresh Basil & Parmesan Cheese
Slow Roasted Gold Potatoes w/ Shaved Parmesan
Seasonal Vegetables with Fresh Herbs
D’Absolute Salad w/ Fresh Apple Wedges, Cherry Tomatoes, Dried Cranberries, Crumbled Goat Cheese and Champagne Vinaigrette Dressing

$17 per person (15 or more guests)
$14 per person (30 or more guests)

 

Taco Bar 
Asado Style Grilled Mexican Steak
Grilled Boneless Kogi Style Chicken
Authentic Spanish Rice
Shredded Cheese, Sour Cream & Roasted Tomatillo Salsa
Corn Tortilla Chips w/ Pico De Gallo
Flour Tortilla

$17 per person (15 or more guests)
$15 per person (30 or more guests)

 

Mediterranean Buffet
Marinated Chicken Breast Kabob
Beef Koobideh Kabob – Skewered Seasoned Beef Grilled over Open Fire
Jasmine Rice with Bay Leaves, Onions and Herbs
Mediterranean Salad with Grape Tomatoes, Cucumbers, Feat Cheese, Red Onions and Red Wine Vinegar
Roasted Red Pepper Hummus served with Toasted Pita Triangles

$19 per person (15 or more guests)
$16 per person (30 or more guests)

 

Items could be purchased by the tray.
Our professional staff is available to assist you in creating your own menu.