Beef Entree

Beef, Pork & Lamb


• Oat Crusted Rack of Lamb marinated with Coriander and Zinfandel Reduction

• Classic Grilled Filet Mignon hand massaged with Fresh Rosemary, Virgin Olive Oil & Garlic Cloves, topped with Malbec Wine Reduction

• Slowly Braised Boneless Beef Short Ribs topped with Bourbon & Demi Glaze Reduction

• 6 Hours Braised Beef Brisket served with Natural Jus & Creamy Horseradish

• Kogi Marinated Rib Eye Steak with Signature Asian Flavors, Grilled on Open Flame Fire & topped with Compound Wasabi Butter

• Chef Carved Rosemary Crusted Grilled Beef Tenderloin served with Creamy Horseradish Sauce on the side

• Slow Roasted Prime Rib Au Jus with Fresh Thyme, Olive Oil & Garlic Cloves, served with Creamy Horseradish

• Traditional Italian Beef Tenderloin Tips cooked Vesuvio Style with White Wine, Garlic & Green Peas

• Slowly Braised Pineapple & Anchiote Boneless Pork Shoulder

• Grilled Pork Chop hand rubbed with Lemon Rosemary, Garlic Cloves & Olive Oil