Poultry
• Pan Seared French Cut Chicken Breast Marinated with Olive Oil, Fresh Garlic and Provençal Herbs topped with Roasted Cherry Tomatoes and Lemony White Wine Sauce
• Bulgogi Style Marinated & Pan Seared Airline Chicken Breast topped with Fresh Mango Relish
• Seared Pecan Chicken Breast topped with Pecan Lime Cream Sauce & Roasted Corn Poblano Peppers Relish
• Seared Chicken Breast cooked in Lemon Beurre Blanc Sauce topped with Artichoke Hearts, Grilled Red Peppers & Spanish Green Olives
• Adobo Marinated & Grilled Chicken Breast served with Fresh Mango Relish on the side
• Spicy Jerk Chicken Breast with Lime Cilantro Aioli, served with Mango Ginger Puree
• Pan Grilled Chicken Piccata in a Zesty Lemon-Butter Sauce with Capers, Minced Garlic Cloves and Fresh Parsley
• Macadamia Crusted Chicken Breast with Rum Molasses, Cream Apricot and Pear Chutney
• Mascarpone Pocketed Chicken Breast with Fig Pistachio Orange Filling and Lemon Thyme Beurre Blanc Sauce
• Smoked Airline Chicken Breast Tikka Masala marinated in Yogurt and Garam with a Tomato Cream Sauce
• Texas Style Boneless Chicken Thighs Stuffed with Cream Cheese, Fresh Sliced Jalapeños & Toasted Pecans, Wrapped with Apple Smoked Bacon, served with Carolina BBQ sauce
• Marinated and Grilled Boneless Chicken Breast with Fresh Rosemary & Fresh Lemon Wheels
• Seared and Oven Roasted Traditional French Duck Breast with Caramelized Orange Zest Reduction
• Maple Sage Roasted Duck Breast, Chopped Scallions, Corn Fritters and Black Currant Puree
• Slow Cooked Duck Confit with Provencal Herbs and Cloves, served with a Homemade Gravy
• Pan Seared Duck Breast, topped with a Red Wine Raspberry Sauce
