Seafood
• Marinated & Grilled Fresh Atlantic Salmon Filet topped with Fresh Cilantro Mango Relish
• Pan Seared Fresh Atlantic Salmon Filet topped with Chopped Figs, Fresh Sage & Italian Pancetta
• Poached and Chilled Whole Fresh Salmon, Garnished with Fresh Dill, Capers & Thinly Sliced Seedless Cucumbers, served with Toasted Crostini & Cream Cheese
• Pan Seared Gulf of Mexico Sea Bass Marinated in Lemon, Thyme, Artichokes and Red Pepper Sauce
• Plum Glazed Grilled Fresh Halibut Fillet topped with Toasted Cashews Citrus Vinaigrette & Crispy Fried Parsnips
