• Home Made Seasoned Beef Empanadas with Golden Raisins, Ground Cumin, Garlic Cloves & Chopped Onions

• Home Made Mini Beef Wellingtons with a Perfect Combination of Beef Tenderloin, Sautéed Mushrooms and Demi Glace

• Grilled & Diced Beef Tenderloin, Olive Oil, Horseradish & Fresh Rosemary Crème Fraîche on a Grilled Crostini

•House Made Tequila Marinated & Grilled Steak Empanada with Mexican Chihuahua Cheese & Jalapeño Peppers

• Home Made Italian Beef Mini Meatballs with Tomato Sauce, Fresh Parsley & Grated Parmesan Cheese

• Basil Pesto Beef Carpaccio served on a Truffle Oil & Rock Salt Crostini, topped with Tomato Olive Relish

• Grilled & Shaved Beef, Shitake Mushrooms, Roasted Shallots & Smoked Gouda Cheese in Filo Cups