Pork and Lamb
• Medjool Dates filled with Danish Blue Cheese & Toasted Almonds, wrapped in Apple Smoked Bacon
• Hand Crafted Corn Tortilla Shell with Green Chili Pork and topped with Fresh Tomatoes & Jalapeños Relish and Mexican Crema
• Grilled Baby Lamb Chops Marinated with Fresh Rosemary, Fresh Garlic & Virgin Olive Oil
• Saffron Marinated Grilled Lamb On Crostini with Greek Feta Cheese & Tomato Lemon Zest Relish
• Home Made Lamb Meatballs served with a Thick Yogurt Sauce
• Smoked Pork Tenderloin On Crostini with Berry Cream Cheese and Pickled Caraway Onions
