Stations
Italian Station:
• Caprese Salad with Baby Grape Tomatoes, Heirloom Yellow Tomatoes, Baby Fresh Mozzarella Cheese, Fresh Basil & Lite Balsamic Drizzle, served on a Bed of Baby Arugula
• Hand Crafted Spinach & Ricotta Cheese Ravioli served in a Creamy Tomato & Vodka Sauce
• Grilled Italian Sausage served with Roasted Trim-Color Peppers and Hot Giardinera Mix
• Italian Bread
Tapas Station:
• Catalan Salad with Fresh Orange Segments, Spanish Black Olives, Golden Raisins, Julienne Red Onions, Fresh Mint & Raspberry Vinaigrette Dressing
•Poached and Chilled Whole Fresh Salmon, garnished with Fresh Dill, Capers & Thinly Sliced Seedless Cucumbers, served with Toasted Crostini & Cream Cheese
• Traditional Tortilla Espanola
Texas Station:
• Five Cheese Baked Macaroni & Cheese with Manchego, Fontina, Sharp Cheddar, Parmesan & Gruyere Cheese, topped with Toasted Japanese Crumbs
• Seasonal Pickled Vegetables
• Smoked & Slowly Braised Beef Brisket served with Natural Jus & Creamy Horseradish
• Jalapeno Cornbread Muffins
French Station:
• French Style Haricots Verts with Butter
• Baby Red Mashed Potatoes with White Cheddar Cheese & Crème Fraîche
• French Style Slowly Braised Coq-Au-Vin with Rustic Carrots, Pearl Onions, White Button Mushrooms & Burgundy Wine Reduction
• French Bread
Gourmet Taco Station:
• Traditional Tender Lechon Asado
• Adobo Marinated & Grilled Boneless Chicken Thighs
• Red Beets & Roasted Butternut Squash
Served with sides of:
- Shredded Mexican Chihuahua Cheese
- Shredded Cabbage Slaw
- Home Made Salsa Verde
- Flour Tortilla
Mediterranean Station:
• Grape Leaf Dolmas with Lemon Rice
• Traditional Home Made Falafel served with Mint Yogurt Sauce
• Beef Kobbideh – Skewered Seasoned Ground Beef Broiled over an Open Flame Fire
Greek Station:
• Grape Tomato Salad with Diced Seedless Cucumbers, Fresh Radishes, Kalamata Greek Olives & Crumbled Feta Cheese tossed with Virgin Olive Oil & Red Wine Vinaigrette Dressing
• Grecian Style Roasted Potatoes with Fresh Herbs & Fresh Lemon Squeeze
• Mini Pork Souvlaki Marinated and Grilled with Fresh Lemon Squeeze